SPLIT YAKI

A deep cut is made from the head of the shrimp to the end of the torso, leaving the tail intact, and the vein is removed. Finally it is frozen for export.

                                 
SIZES
16/20 36/40
21/25 41/50
26/30 51/60
31/35 61/70
Other packaging according to your needs.
Freezes: Block, IQF or Brine
PACKING
1 Kg 2 Kg
4 Lbs  
Other packaging according to your needs.