
SIZES | |
---|---|
16/20 | 36/40 |
21/25 | 41/50 |
26/30 | 51/60 |
31/35 | 61/70 |
Other packaging according to your needs. | |
Freezes: Block, IQF or Brine |
PACKING | |
---|---|
1 Kg | 2 Kg |
4 Lbs | |
Other packaging according to your needs. | |
A deep cut is made from the head of the shrimp to the end of the torso, leaving the tail intact, and the vein is removed. Finally it is frozen for export.
SIZES | |
---|---|
16/20 | 36/40 |
21/25 | 41/50 |
26/30 | 51/60 |
31/35 | 61/70 |
Other packaging according to your needs. | |
Freezes: Block, IQF or Brine |
PACKING | |
---|---|
1 Kg | 2 Kg |
4 Lbs | |
Other packaging according to your needs. | |