PROCESSES
Freshness and quality in one package
Our shrimp is professionally and technically harvested and transported to the processing plant in isothermal bins that allow the shrimp to be kept at 4 degrees Celsius or less while maintaining its freshness and quality.
01
Culture des larves
01
Larvae culture
01
幼苗养殖
01
Larvicultura
02
Elevage des crevettes
02
Cultivo de camarón
02
Shrimp farming
02
养殖
03
Récolte
03
Cosecha
03
Harvest
03
捕捞
04
Réception et analyses de la matière première
04
Recepción y análisis de materia prima
04
Reception and analysis of raw material
04
原料的接收和分析
05
Processus de sélection
05
Proceso de selección
05
Selection process
05
挑选过程
06
Classification
06
Clasificación
06
Classification
06
分类
07
Valeur ajoutée
07
Valor agregado
07
Value added
07
加工
08
Emballage
08
Empaques
08
Packing
08
包装
09
Congélation
09
Congelamiento
09
Freezing
09
冷冻
10
Stockage
11
Exportation
10
Almacenamiento
11
Exportación
10
Storage
10
储藏
11
Export
11
出口
All our processes maintain a rigorous quality control.
Thaw Instructions
Our processes are backed by high standards of:
