PROCESSES

Freshness and quality in one package

Our shrimp is professionally and technically harvested and transported to the processing plant in isothermal bins that allow the shrimp to be kept at 4 degrees Celsius or less while maintaining its freshness and quality.

01

Culture des larves

01

幼苗养殖

01

Larvicultura

01

Larvae culture

02

Cultivo de camarón

02

Elevage des crevettes

02

养殖

02

Shrimp farming

03

Cosecha

03

Récolte

03

捕捞

03

Harvest

04

Réception et analyses de la matière première

04

Recepción y análisis de materia prima

04

Reception and analysis of raw material

04

原料的接收和分析

05

挑选过程

05

Processus de sélection

05

Selection process

05

Proceso de selección

06

Clasificación

06

分类

06

Classification

06

Classification

07

Valeur ajoutée

valor agregado

07

加工

valor agregado

07

Value added

valor agregado

07

Valor agregado

valor agregado

08

Packing

08

包装

08

Empaques

08

Emballage

09

Congelamiento

09

冷冻

09

Freezing

09

Congélation

11

Exportation

10

Stockage

exterior planta songa

10

储藏

exterior planta songa

10

Almacenamiento

exterior planta songa

11

Exportación

10

Storage

exterior planta songa

11

出口

11

Export

All our processes maintain a rigorous quality control.

Thaw Instructions

Our processes are backed by high standards of: