PROCESSES

Freshness and quality in one package

Our shrimp are professionally and technically harvested and transported to the processing plant in isothermal bins that allow the shrimp to be kept at 4 degrees Celsius or less while maintaining its freshness and quality.

01

Larvae culture

02

Shrimp farming

03

Harvest

04

Reception and analysis of raw material

05

Selection process

06

Classification

07

Value added

08

Packing

09

Freezing

10

Storage

11

Export

All our processes maintain a rigorous quality control.

Our processes are backed by high standards of: