PROCESSES
Freshness and quality in one package
Our shrimp is professionally and technically harvested and transported to the processing plant in isothermal bins that allow the shrimp to be kept at 4 degrees Celsius or less while maintaining its freshness and quality.
01
Culture des larves
01
幼苗养殖
01
Larvicultura
01
Larvae culture
02
Cultivo de camarón
02
Elevage des crevettes
02
养殖
02
Shrimp farming
03
Cosecha
03
Récolte
03
捕捞
03
Harvest
04
Réception et analyses de la matière première
04
Recepción y análisis de materia prima
04
Reception and analysis of raw material
04
原料的接收和分析
05
挑选过程
05
Processus de sélection
05
Selection process
05
Proceso de selección
06
Clasificación
06
分类
06
Classification
06
Classification
07
Valeur ajoutée
07
加工
07
Value added
07
Valor agregado
08
Packing
08
包装
08
Empaques
08
Emballage
09
Congelamiento
09
冷冻
09
Freezing
09
Congélation
11
Exportation
10
Stockage
10
储藏
10
Almacenamiento
11
Exportación
10
Storage
11
出口
11