FOOD SAFETY AND QUALITY POLICY

SOCIEDAD NACIONAL DE GALÁPAGOS c. A., SONGA, is one of the main frozen shrimp packing companies in Ecuador, which carries out its processes based on the principles of quality, safety, authenticity, legality, food safety, ensuring the environment, safety and health of our collaborators.

We are oriented to achieve customer satisfaction with a competent human team, the continuous improvement of the management system and our processes, guaranteeing the elaboration of safe, legal and authentic products that conform to the quality required by our markets and clients.

Our work philosophy revolves around working with ethics, the environment, promoting the development of food culture and targeting internal and external customers.

We are committed to complying with the safety and regulatory requirements and those agreed with customers, assuming responsibility with them.

Senior Management ensures that the Quality Policy is documented and available throughout the organization. It is communicated, understood and applied within the organization and externally to relevant stakeholders.

Elizabeth Landes G.

GENERAL MANAGER

National Society of Galapagos C.A.

Guayaquil, August 31, 2021