FOOD SAFETY AND QUALITY POLICY

SOCIEDAD NACIONAL DE GALÁPAGOS c. A., SONGA, is one of the main frozen shrimp packing companies in Ecuador, which carries out its processes based on the principles of quality, safety, authenticity, legality, food safety, ensuring the environment, the safety and health of our collaborators.

We are aimed at achieving customer satisfaction with a competent human team, continuous improvement of the management system, the culture of safety and quality and our processes, guaranteeing the production of safe, legal and authentic products that meet the required quality. for our markets and clients.

Our work philosophy revolves around working with ethics, caring for the environment, promoting the development of a food safety culture and focusing on internal and external customers.

We are committed to complying with safety, legal, regulatory requirements and those agreed with clients, assuming our responsibility to them.

Senior Management ensures that the Quality Policy is documented and available at all levels of the organization. It is communicated, understood and applied within the organization and externally to relevant stakeholders.

Elizabeth Landes G.

GENERAL MANAGER

National Society of Galapagos C.A.

Guayaquil, May 31, 2023