SIZES | |
---|---|
16/20 | 36/40 |
21/25 | 41/50 |
26/30 | 51/60 |
31/35 | 61/70 |
Other packaging according to your needs. | |
Freezes: Block, IQF or Brine |
PACKING | |
---|---|
1 Kg | 2 Kg |
4 Lbs | |
Other packaging according to your needs. | |
After being headless, the skin of the shrimp is removed and a small cut is made in the upper part of the loin to remove the vein.
SIZES | |
---|---|
16/20 | 36/40 |
21/25 | 41/50 |
26/30 | 51/60 |
31/35 | 61/70 |
Other packaging according to your needs. | |
Freezes: Block, IQF or Brine |
PACKING | |
---|---|
1 Kg | 2 Kg |
4 Lbs | |
Other packaging according to your needs. | |