P&D T-ON RAW
After being headless, the skin of the shrimp is removed and a small cut is made in the upper part of the loin to remove the vein.
EZ-PEEL RAW
After being headless, a small cut is made in the upper part of the back to remove the vein. It is finally frozen for export.
PPV T-OFF RAW
After being headless, the skin of the shrimp is removed and with the use of a crochet the vein and tail are removed and then frozen.
PPV T-ON RAW
After being headed, the skin of the shrimp is removed and with the use of a crochet the vein is removed and the tail is kept and then frozen.
PUD T-OFF RAW
After being headed, the skin and the tail of the shrimp are removed and then frozen.
Recent Comments