| SIZES | |
|---|---|
| 16/20 | 36/40 |
| 21/25 | 41/50 |
| 26/30 | 51/60 |
| 31/35 | 61/70 |
| Other packaging according to your needs. | |
| Freezes: Block, IQF or Brine | |
| PACKING | |
|---|---|
| 1 Kg | 2 Kg |
| 4 Lbs | |
| Other packaging according to your needs. | |
After being headed, the skin and the tail of the shrimp are removed and then go through a cooking process.
| SIZES | |
|---|---|
| 16/20 | 36/40 |
| 21/25 | 41/50 |
| 26/30 | 51/60 |
| 31/35 | 61/70 |
| Other packaging according to your needs. | |
| Freezes: Block, IQF or Brine | |
| PACKING | |
|---|---|
| 1 Kg | 2 Kg |
| 4 Lbs | |
| Other packaging according to your needs. | |