P&D T-OFF COOKED

After being headless, the skin and tail of the shrimp are removed and a small cut is made in the upper part of the back to remove the vein. It is finally cooked and frozen for export.

                                 
SIZES
16/20 36/40
21/25 41/50
26/30 51/60
31/35 61/70
Other packaging according to your needs.
Freezes: Block, IQF or Brine
PACKING
1 Kg 2 Kg
4 Lbs  
Other packaging according to your needs.