PUD-TON RAW
After being headed, the skin is removed from the shrimp and frozen.
cooked whole alive
The shrimp is transported alive to our plant and processed immediately to obtain the best possible freshness and flavor. This product does not have sodium metabisulfite. Meets the distribution requirements in haute cuisine restaurants and 5-star hotels.
P&D T-ON COOKED
After being headless, the skin of the shrimp is removed and a small cut is made in the upper part of the loin to remove the vein. Finally it is cooked and frozen for export.
P&D T-OFF COOKED
After being headless, the skin and tail of the shrimp are removed and a small cut is made in the upper part of the back to remove the vein. It is finally cooked and frozen for export.
PUD T-OFF COOKED
After being headed, the skin and the tail of the shrimp are removed and then go through a cooking process.
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