PROCESSES
Freshness and quality in one package
Our shrimp is professionally and technically harvested and transported to the processing plant in isothermal bins that allow the shrimp to be kept at 4 degrees Celsius or less while maintaining its freshness and quality.
01
Larvae culture
02
Shrimp farming
03
Harvest
04
Reception and analysis of raw material
05
Selection process
06
Classification
07
Value added
08
Packing
09
Freezing
10
Storage
11
Export
All our processes maintain a rigorous quality control.
Thaw Instructions
Our processes are backed by high standards of:
