PUD T-OFF RAW
After being headed, the skin and the tail of the shrimp are removed and then frozen.
PUD-TON RAW
After being headed, the skin is removed from the shrimp and frozen.
P&D T-ON COOKED
After being headless, the skin of the shrimp is removed and a small cut is made in the upper part of the loin to remove the vein. Finally it is cooked and frozen for export.
P&D T-OFF COOKED
After being headless, the skin and tail of the shrimp are removed and a small cut is made in the upper part of the back to remove the vein. It is finally cooked and frozen for export.
PUD T-OFF COOKED
After being headed, the skin and the tail of the shrimp are removed and then go through a cooking process.
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