PPV T-OFF COOKED
After being headless, the skin of the shrimp is removed and with the use of a crochet the vein and tail are removed and then frozen and cooked.
PPV T-ON COOKED
After being headless, the skin of the shrimp is removed and with the use of a crochet the vein is removed and the tail is kept to later be frozen and cooked.
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