What is SONGA?
INTERNATIONAL RECOGNITIONS
SONGA it has received certification and accreditation of the more demanding norms of quality of the market international, implanted as culture allows to guarantee to our clients and suppliers us a discipline of reliable work for the obtaining of the best product, but sanitary and mainly, surely low the constant search of continuous improvement.
The System of Management of Quality of our company is based on the following norms:
ISO 22000:
System Management Food
Norm that allows to guarantee I compliment of established parameters of quality and that in addition includes system HACCP like part fundamental and basic of the processes to assure the safety and sanitary security products.
ISO 22005:
Global Standard Food
Norm that allows to guarantee the trustworthiness of the information about all the processes and raw materials used in our chain of production, this knows it like Traceability in the Nourishing Chain.
SONGA to incorporated in its system of control of traceability to all the productive chain, that includes laboratories of larvae, property shrimp fishers and our packing plant, of such form that with the specific bar code of each product, we can extract the information from the development of the larvae used to its final packing, including dates, suppliers, raw materials and processes used in each one of the production stages.
Standard Global BRC - Food: The British Retail Consortium (BRC), association that groups to most of the great British chains of distribution, published for the first time in 1998, the Practical standards and protocol for providing nutritional product companies with mark of distributing chains (Standard Technical and for Protocol Companies Supplying Retailer Branded Food Products) of application in all those companies that elaborate nourishing products with the mark of these chains of distribution.
This norm was developed to help to the British companies of distribution with own outstanding products to guarantee the fulfillment with the legal requirements of these products and to upper assure the level protection of its clients and consumers.
IFS
International Standard Food
The International Standard Food (IFS) is a specification created by the great European chains of distribution to guarantee better the capacity of the suppliers that make nourishing products to provide safe products that they fulfill the applicable norms and legislations.
GLOBALGAP Certification:
The GlobalGAP Certificate is an internationally recognized guarantee regarding the good practices of aquaculture. This standard
is principally designed to reassure consumers about the production processes on the farm, including minimizing detrimental
environmental impacts because of aquaculture operations, reducing the use of chemical inputs and ensuring a responsible behavior
towards the worker’s health and safety, and the animal wellness.
We are proud to be one of the few Ecuadorian Shrimp Groups that have achieve this certification (the packing plant, 9 shrimps
farms, 3 hatchery facilities for nauplii and larvae), which covers the entire production cycle.
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BASC Certification:
The Standard BASC -Business Alliance for Secure Commerce-, is an international business that promotes a secure commerce with government cooperation and international organizations.
SONGA has incorportated BASC control processes to its Management System. This is an effort in order to completely assure the network product supply which is exported fulfilling the international commerce perpective, guaranting honesty, personal and commercial rectitude of our company.
